The expected Spanish actors:
Ciudadanos: Focus Group participants (Spain)
Partes interesadas clave: Explum which is a fresh fruit producer with over 30 years of experience, specializing in plums. Their production facilities cover an area of 10,000m², featuring cooling treatment systems for 3,000 tonnes and a daily processing capacity of 300 tonnes of fruit.
Empresas de transporte de mercancías: JOPIGAJO S.L.U which is a company specializing in the transportation of temperature-controlled food products, ensuring compliance with regulatory standards to maintain the quality and safety of goods during transit.
Responsables de políticas: Mr. Gabriel Montero, Head of the Department at the Directorate General of Cooperatives, Regional Government of Extremadura.
Overview of the Spanish Testbed Regions:
The Spanish Testbed is located on a farm in the municipality of Valdelacalzada (Badajoz, 38°52’56.4″N 6°42’46.4″W). The farm spans a total area of approximately 5 hectares, where a diverse range of crops, including strawberries, potatoes, tomatoes, and other agricultural products, are cultivated using sustainable, natural, and ecological farming practices. Specifically, the sensors are installed on the part of the land used for tomato cultivation (0.5 hectares).
Sensor Installation in Spain:
The Spanish SMALLDERS team has installed four sensors on a farm located in the municipality of Valdelacalzada.
The setup includes:
One flowmeter
Two CO₂ sensors
One soil moisture sensor
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